Food Service Supervisor

  • Gus's Pizza
  • Calgary, AB, Canada
  • May 13, 2019
Career Training Hospitality Management

Job Description

$15 to $16.50 per hour • 35 - 40 hours per week.

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control.