Fast Food Drive-In Restaurant

  • Dairy Freeze
  • Mar 29, 2018
Full time Hospitality

Job Description

• FULL-TIME (6 days including weekend)

• PART-TIME (weekend, Thursday to Sunday)

• DAY SHIFT (9 am to 6 pm)

• NIGHT SHIFT (6 pm to 3 am/ Fri & Sat to 4 am)

Positions:

• Short Order Cook

• Counter Help/Cashier

• Prep Cook

Minimum 4 years experience / Serious applicants only