Butchers and Meat Cutters

  • Cargill
  • High River, AB, Canada
  • Nov 16, 2017
Full time Entry Level General Labour Manufacturing Skilled Labour

Job Description

Available Positions: 50 positions

Anticipated Start Date: As soon as possible

Experience Required: 3 years or more OR Completion of a Meat Cutting Certificate Program

Salary: $18.30 - $ 22.25 Hourly after six months, for 40 hours per week.

Bonus and other benefits as per collective agreement. Medical, Dental Benefits, Disability Benefits, Life Insurance Benefits, Group Insurance Benefits, Pension Plan Benefits, RRSP Benefits, Vision Care Benefits.

Overtime is at time and a half.

Education: Completion of high school, some college/CEGEP/ vocational or technical training

Specific Skills: Cut carcasses, sides and quarters. Cut, trim and prepare specialized cuts of meat, remove bones from meat, prepare special orders.

Additional Skills: Clean meats to prepare for processing or cutting

Work Conditions and Physical Capabilities: Work under pressure, tight deadlines, fast-paced environment, standing for extended periods, attention to details, physically demanding, handling heavy loads, hand-eye coordination

Essential Skills: Communication, working with others, critical thinking, continuous learning

Others:

• Experience in detailed meat cutting for further added value

• Knowledge in food safety

• Experience in production environment deboning beef carcasses

• Certificate of Meat Cutting Program (preferred)

By Mail:

PO Bag 3850, 472 Ave and Hwy 2A North

In Person 8:30 am to 2:30 pm:

PO Bag 3850, 472 Ave and Hwy 2A North,

High River, Alberta T1V 1P4

By Phone between 9:00 and 17:00:

403-652-8404

By Fax: 403-652-4888

Online: www.cargill.ca/careers