Who We Are

HyLife is committed to providing high quality food while retaining the values that have seen us through since the beginning. As an integrated company, we make sure that the premium pork product on your plate is the result of a trusted food source.

Our History

In 1994 in Southeast Manitoba, three Vielfaure brothers (Paul, Denis and Claude) and Don Janzen joined resources to fulfill a common vision: create the most efficient, integrated operating structure for the production of hogs.